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Touch-Friendly Cashier
A touch-ready interface for fast item selection, order entry and quantity changes.
Manage the restaurant from order to collection
Dot Net Restaurant Management System
Manage halls, POS, kitchen, delivery and banquets from one connected system
Manage restaurant operations from taking the order to serving the meal and reviewing sales. The system combines halls, tables, cashier, delivery and banquet reservations with reports that improve visibility and staff accountability.
Restaurant POS
Shift Open
Burgers
Pizza
Drinks
Desserts
Meals
Extras
Current Order
Main Meal2
Drink2
Extra1
Total—
Complete Order
Faster Operations and Clearer POS Control
A practical cashier interface, organized tables and shifts, and connected sales, inventory, collections and reporting.
Organized POS Stations
Link each POS to users, warehouse and cashbox for clear operational responsibility.
Faster Delivery Service
Save customer contact and address data for quick reuse on future delivery orders.
Invoice Control
Require supervisor authorization for sensitive sales invoice edits or deletions.
Price Change Tracking
Track old and new prices, the user who changed them and the exact change time.
Flexible Shift Tracking
Track cashier activity even when a shift extends into the following day.
Scheduled Messages & Offers
Display welcome and promotional messages on ready-order screens by day and time.
Fast Invoice & Price Lookup
Search invoices, review payment status and scan barcodes for item and price details.
Core System Modules
Restaurant Order Flow
From order entry through preparation, serving, collection and financial/inventory posting.
01
Take Order
Choose hall/table or takeaway/delivery, then add items and quantities.
02
Send to Kitchen
Print or route ticket details to the correct section or printer.
03
Preparation
Kitchen prepares the order while its status can be tracked until ready.
04
Ready & Serve
Display ready-order number and serve to table, customer or driver.
05
Collection
Collect payment based on configured method and confirm invoice status.
06
Post & Review
Post financial/inventory impact and review performance through reports.
Operational Details That Make a Difference
Extra tools for banquets, pricing, customers, suppliers, shifts, returns and barcode operations.
Banquet Tools & Deposits
Define serving tools, sizes and deposit amounts for off-site banquets.
Quantities & Pricing
Set ready-to-sell quantities and update prices with a full change history.
Customers & Suppliers
Manage master data, accounts, terms, discounts and special items.
Users & Shifts
Assign cashier users to halls, POS stations, shifts and cashboxes.
Payment Methods
Configure payment methods and related accounts with cash and credit support.
Returns & Settlements
Process returns from original invoices, replacements, refunds and payment vouchers.
Financial & Inventory Posting
Post selected or grouped invoices to accounting and inventory.
Barcode & Item Lookup
Generate barcodes and scan items to view unit and price information.
Who Is It For?
Built for food-service businesses that need speed at checkout and accurate control of kitchen, tables and delivery.
Restaurants
Cafes
Dessert Shops
Delivery Restaurants
Banquets & Events
Reports That Support Better Decisions
Track sales, quantities, cashier shifts, banquets, returns, price changes and posting status in one place.
Sales Reports
- By period and item
- By cashier and POS
- By payment status
- By payment method
Sold Quantity Reports
- Item quantities sold
- By day or hour
- Item movement comparison
- Ready quantity tracking
Cashier Daily Report
- Activity by cashier
- By shift
- By payment method
- By POS station
Banquet Reports
- Waiting reservations
- In preparation
- Delivered
- Item and value details
Return Reports
- Returned items and quantities
- Replacements
- Refunded amounts
- Customer balances
Price Change Reports
- Old and new price
- Changed by user
- Date and time
- Affected item
Sales & Posting Totals
- Posted invoices
- Unposted invoices
- By POS
- By payment method
Run Your Restaurant Faster with Better Control
Contact us to configure the system around your POS count, halls, branches and operating model.
Request a Quote